Responsibilities

• Develop and implement strategic plans for food and beverage operations to enhance guest experience and drive revenue growth.
• Manage all food and beverage outlets, including concession stands, and VIP suites.
• Oversee menu development, pricing strategies, and product selection in collaboration with culinary teams.
• Ensure compliance with all health and safety regulations, including food safety standards.
• Recruit, train, and supervise food and beverage staff, ensuring high performance and professional development.
• Develop and manage budgets, financial forecasts, and cost control strategies.
• Coordinate with vendors and suppliers to ensure quality and consistency of products and services.
• Monitor guest feedback and implement improvements to enhance customer satisfaction.
• Collaborate with marketing and events teams to create promotions and special events.
• Analyze s...