Lead restaurant operations in Sudbury as the Director. This full-time role focuses on optimizing budgets, training staff, and enhancing service quality at our physical location.

In this permanent position, you will oversee daily operational tasks while managing a team of 5 to 10 employees. Key accountabilities include budget analysis, performance evaluations, and ensuring compliance with provincial liquor regulations. Successful candidates will possess strong leadership and interpersonal skills.

Key Responsibilities: • Evaluate daily restaurant operations for efficiency • Implement operational procedures and service offerings • Negotiate with suppliers for food and supplies • Organize inventory to meet service demands • Participate in marketing strategies for business growth

Requirements: • Minimum 2 years’ experience in a similar role • High school graduation certificate required • Ability to work under pressure in a fast-paced environment • Strong client fo...