Become an essential team player as an Assistant Chef de Production. Supervise production operations, uphold quality standards, and ensure customer satisfaction in a vibrant, innovative setting.
As an Assistant Chef de Production, your leadership will shine in a full-time role focused on culinary excellence. You'll coordinate production efforts, manage health and safety protocols, and maintain a collaborative team atmosphere. Experience in product transformation or artisanal pastry will be invaluable as you oversee daily production flows and inventory management.
Key Responsibilities:
• Ensure production and profitability goals are met
• Maintain quality standards of finished products
• Supervise health and safety compliance
• Manage inventory and order raw materials
• Compile production statistics for performance tracking
Requirements:
• Strong team management and leadership skills
• Experience in food production or agro-food transformation
• DEP in cul...