Elevate food service delivery as an Operations Supervisor in this influential role. Ensure safety, quality, and efficiency while supervising staff across multiple sites, maintaining high standards.
In this pivotal position, you will manage food services, guiding a team of cooks and support staff. Your expertise will help maintain compliance with safety and sanitation protocols, contributing to patient and customer satisfaction. With a focus on quality, you'll play a key role in a multi-site organization, blending operational oversight with effective leadership.
Key Responsibilities:
• Supervise food service staff across multiple sites
• Ensure adherence to safety and sanitation standards
• Maintain inventory and manage supplies effectively
• Utilize computerized applications for service delivery
• Provide training and support to team members
Requirements:
• Completion of a two-year Food Service Supervision program
• One year of recent relevant experience