Oversee food service operations as a General Manager. Manage budgeting, staff leadership, client satisfaction, and marketing programs while ensuring compliance with quality standards.
In this vital role, you’ll leverage at least five years of relevant management experience in a branded food service environment. Your focus will include providing excellent customer service, optimizing menu offerings, and ensuring strict adherence to health and safety regulations. You'll also play a crucial role in orchestrating catering services for significant events and implementing effective marketing strategies.
Key Responsibilities:
• Elevate client relationships and satisfaction levels
• Lead and develop staff capabilities
• Plan menus and optimize merchandising efforts
• Ensure compliance with health, safety, and quality standards
• Manage the implementation of marketing initiatives
Requirements:
• 5+ years in food service or related management
• Multi-unit management...