Drive restaurant excellence as a General Manager, focusing on customer satisfaction and team motivation. Play a key role in operational success.
This General Manager position requires a proactive leader to guide restaurant operations while supporting team members. You will take charge of customer experience, manage facility maintenance, and ensure adherence to all regulations and safety standards. Your insights on financial performance will enhance operational outcomes while fostering a clean and engaging environment.
Key Responsibilities:
• Ensure efficient preparation and sales processes
• Provide coaching and constructive feedback to staff
• Implement and manage marketing strategies
• Guarantee compliance with health and safety regulations
• Oversee recruitment and talent retention efforts
Requirements:
• High School Diploma or GED required
• At least 1-2 years of management experience
• Proficient in English and strong math skills
• Familiar with...