Join Real Sports Bar & Grill as a Sous Chef and showcase your culinary talents in an exciting sports and entertainment atmosphere. Lead kitchen operations while ensuring top-notch food quality and guest experiences.
In this role, you will aid the Executive Chef in managing a high-volume kitchen service at one of North America's premier sports bars. Key responsibilities include overseeing food quality, supervising staff, and ensuring adherence to food safety standards. Your hands-on leadership will motivate your team while you work in a fast-paced environment surrounded by sports and entertainment.
Key Responsibilities:
• Manage back-of-house culinary operations collaboratively
• Schedule kitchen staff in accordance with operational needs
• Ensure adherence to recipe standards and presentation guidelines
• Drive quality during busy service hours
• Participate in menu adjustments and preparation testing
Requirements:
• Journeyman’s Cook Papers or relevant exper...