Summary: Position committed to quality and food safety carrying out activities directly and indirectly; designing, developing, obtaining, manufacturing, distributing and/or selling our products to satisfy our customers and consumers. Responsible for keeping people free from hazards or injuries in the workplace. Develop safety, health and environmental programs to minimize losses due to injuries, illnesses or contamination. Promote the elimination of unsafe practices and conditions. Conduct safety and environmental assessments by departments to determine improvements in the safety and environmental programs. Verify the implementation of the safety, health and environmental procedures. The responsible of this position is in all locations where the Company has operations. Responsibilities: Lead and make sure the right implementation of the SMS and EMS. Looking for and implement new EHS strategies in order to maintain the EHS’s KPI as lower as a worldwide class company. Compiling, analyzin...