Event Chef de Cuisine
Full-Time | $58,000-$75,000 (based on experience)

We are seeking an experienced and highly organized Event Chef de Cuisine to lead the culinary execution of off-site catering and banquet events. This role oversees the full event production process, from commissary kitchen preparation to on-site setup, service, execution, and breakdown. The successful candidate will lead culinary teams while ensuring exceptional food quality, timing, presentation, and operational efficiency.

The ideal candidate thrives in fast-paced environments, demonstrates strong leadership under pressure, and brings advanced culinary knowledge with the ability to adapt in real time during service.

Key Responsibilities
Lead culinary operations for off-site catering and banquet events, including transport, setup, service, and breakdown. ...