Executive Chef

Purpose:

Responsible for overseeing the quality and consistency of food served for every meal, following menus and grocery order procedures, and training and mentoring the culinary team members. The food stops with you before it ever enters the dining room. Always following food safety practices at all times and living by Redrock’s safety culture.

Key Accountabilities:

Note: Due to the remoteness of our camps and the requirements of our clients, all staff must be 18 years of age or older