Executive ChefAn Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.
**What will I be doing?
**As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade.An Executive Chef will oversee the operational management of the kitchen and Team Members.Specifically, an Executive Chef will perform the following tasks to the highest standards:- Lead of the kitchen brigade and ensure ongoing development of Team Members- Identify an effective approach to succession planning- Create menus that meet and exceed customers' needs and conform to brand standards- Ensure the consistent production of high quality food through all hotel food outlets- Develop positive customer relations through proactive interacti...