Overview

Lead culinary excellence as an Executive Chef at a dynamic catering firm. Oversee food preparation and create innovative recipes while working in office to deliver exceptional dining experiences. As an Executive Chef, you will bring your expertise to various locations, ensuring high-quality food service for events like weddings and banquets.

Responsibilities

• Estimate supplies and food item costs
• Supervise specialist chefs and kitchen staff
• Create recent recipes and cooking techniques
• Train staff in food preparation and presentation
• Consult clients for menu planning and event needs

Qualifications

• Minimum 5 years culinary experience
• Secondary school graduation certificate or equivalent
• Must work in office without remote options
• Ability to work under pressure and meet deadlines
• Physically capable of demanding kitchen tasks

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