A leading dining establishment in Mexico City is looking for a talented Head Chef to join their team. Candidates must have a minimum of 10 years of experience in high-end restaurants and at least 3 years in an Executive Chef role. This full-time position requires comprehensive knowledge of food safety, budget planning, and excellent people management skills. Fluency in both English and Spanish is essential. The successful candidate will ensure kitchen cleanliness, manage team dynamics, and maintain high food quality standards.
#J-18808-Ljbffr