A luxury hotel chain located in Mexico is seeking an Executive Chef to manage all kitchen operations, ensuring high-quality food production and exceptional dining experiences. The ideal candidate must possess a formal degree in Culinary Arts and have over 7 years of experience in high-end hospitality. Fluency in both English and Spanish is required. This role offers an excellent working environment and an attractive benefits package, including complementary nights at Four Seasons Hotels and Resorts worldwide.
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