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Executive Chef

Student-Friendly Entry-Level
Company

Marriott

Location

Toronto, Canada

Posted

June 03, 2026

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About This Opportunity

**Additional Information**
**Job Number** 26062114
**Job Category** Food and Beverage & Culinary
**Location** 325 Bay Street, Toronto, ONT, Canada, M5H 4G3
VIEW ON MAP (https://www.google.com/maps?q=325%20Bay%20Street%2C%20Toronto%2C%20ONT%2C%20Canada%2C%20M5H%204G3)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $115,000 - $154,000 annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are...