Become the Executive Sous Chef at Glacier View Lodge, within the breathtaking Columbia Icefield in Jasper National Park. Enjoy a remarkable on-site living arrangement while managing food services.
This full-time seasonal role focuses on high-volume food service management. You will oversee kitchen operations, staff training, and develop innovative menus while ensuring that high standards are consistently met. Bring your passion for culinary arts and leadership to enrich guest experiences in a stunning natural setting.
Key Responsibilities:
• Monitor and enhance kitchen processes to optimize quality
• Supervise food prep ensuring taste and presentation standards
• Conduct performance reviews and manage staff hiring
• Collaborate with departments to coordinate food functions
• Maintain compliance with health and safety regulations
Requirements:
• Red Seal Certification or equivalent
• 3+ years of culinary management experience
• High-volume food service e...