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Executive Sous Chef

Student-Friendly Entry-Level
Company

Marriott

Location

Nacascolo Liberia, Costa Rica

Posted

June 06, 2026

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About This Opportunity

**Additional Information**
**Job Number** 26066152
**Job Category** Food and Beverage & Culinary
**Location** End of the 253 National Route Peninsula Papagayo, Nacascolo Liberia, Guanacaste, Costa Rica, 50104
VIEW ON MAP (https://www.google.com/maps?q=End%20of%20the%20253%20National%20Route%20Peninsula%20Papagayo%2C%20Nacascolo%20Liberia%2C%20Guanacaste%2C%20Costa%20Rica%2C%2050104)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards...