Seeking an Executive Sous Chef for Holiday Inn Toronto International Airport. Lead culinary teams while ensuring exceptional food quality and guest satisfaction in a vibrant hospitality environment.
As part of Easton’s Group of Hotels, you will utilize your substantial kitchen management experience to direct day-to-day culinary operations. This role requires strong leadership skills and a commitment to food safety and presentation standards, focusing on banquet and restaurant service. Collaborate with a multicultural team while training new culinary staff and optimizing kitchen output.
Key Responsibilities:
• Oversee food preparation methods and portion controls
• Implement cost reduction strategies for kitchen operations
• Educate staff on compliance with safety and service standards
• Gather guest feedback to enhance dining experiences
• Ensure cleanliness and operational functionality of kitchen areas
Requirements:
• At least 3 years of experience as a Sou...