Lead the Dietary Department as a Dietary Manager, overseeing meal preparation and dietary staff training while ensuring compliance with sanitation standards. Manage food orders, budgeting, and timely meal service with a focus on quality presentation.
In this supervisory role, you will oversee all dietary functions and personnel management. You will hire, train, and schedule staff while ensuring adherence to dietary guidelines and regulations. Your expertise will contribute to maintaining high food quality and satisfying residents’ dining preferences.
Key Responsibilities:
• Supervise food purchase and timely meal service
• Hire, train, and manage dietary staff
• Develop cleaning schedules to ensure sanitary conditions
• Ensure compliance with dietary regulations and guidelines
• Process diet orders and maintain accurate records
Requirements:
• High School Diploma or GED required
• Minimum 2 years of supervisory experience
• Knowledge of dietary guidelin...