Lemongrass Restaurant is seeking a Head Chef with expertise in Vietnamese cuisine. This full-time position requires culinary mastery and leadership skills at our Kamloops location.
In this role, you will supervise kitchen staff, oversee food preparation, and ensure quality dining experiences. Your experience of three to five years will be essential in managing costs and menu planning while aligning with client expectations for special events and cuisine.
Key Responsibilities:
• Analyze operating costs and culinary data
• Supervise culinary team and kitchen activities
• Prepare meals for daily service and events
• Consult clients on special menu requests
• Coordinate staff recruitment for kitchen roles
Requirements:
• 3-5 years of relevant culinary experience
• Expertise in Vietnamese cuisine is crucial
• Must work on-site in Kamloops, BC
• Effective English language skills required
• Focus on quality standards in food preparation
Join Lemongras...