Elevate your culinary career as a Sous Chef at Big Sky Golf Course in Pemberton, BC. Lead food production for Fescues Restaurant in a full-time, seasonal role.
As part of our culinary team, you will bring at least five years of professional kitchen experience to this leadership position. Collaborating closely with the Head Chef, you’ll ensure exceptional food quality and safety standards while managing kitchen operations. Be prepared to inspire your team and maintain a high standard of food service during busy shifts.
Key Responsibilities:
• Oversee daily food production for Fescues Restaurant
• Maintain hygiene and safety regulations consistently
• Prepare catering orders with attention to detail
• Control food waste and spoilage efficiently
• Assist team members and kitchen steward as needed
Requirements:
• Minimum 5 years of professional kitchen experience
• Must be Red Seal certified
• Completed FoodSafe level 1 certification
• Ability to stand a...