Elevate culinary experiences as a Sous Chef at The Dorian, Autograph Collection in Calgary. Lead the kitchen team in delivering exceptional dishes while upholding the highest culinary standards.
In this vital role, you will support the Executive Chef and inspire the culinary team to maintain food quality and presentation. Your leadership will help foster a motivated kitchen environment while staying updated on food trends. A positive approach and excellent communication skills will be critical.
Key Responsibilities:
• Deliver exceptional service to guests and colleagues
• Maintain a safe and organized working environment
• Support the Executive Chef in food preparation quality
• Supervise and develop kitchen associates professionally
• Consult daily with the Executive Chef on needs
Requirements:
• Red-Seal certification with 3+ years in high-end operations
• FoodSafe certification required
• Effective communication and teamwork skills
• Strong knife ...