Join our dynamic kitchen as an Experienced Sushi Chef. This full-time role focuses on crafting delicious sushi and mentoring kitchen staff in Canada.
We invite candidates with 3 to 5 years of hands-on experience in sushi and seafood preparation. This position operates entirely on-site, providing you the chance to showcase your culinary expertise. Responsibilities include creating new recipes, training cooking staff, and overseeing food preparation to meet high-quality standards.
Key Responsibilities:
• Create and test new sushi recipes for the menu
• Instruct cooks on preparation and garnishing techniques
• Supervise and coordinate with kitchen staff
• Prepare dishes for customers with dietary restrictions
• Plan menus and ensure meal quality standards
Requirements:
• At least 3 years working with sushi and seafood
• Completion of secondary school graduation certificate
• Commitment to working on-site full time
• Must be eligible for employment in Ca...