Lead warehouse operations with an emphasis on customer service and equipment management. Focus on training staff, enhancing inventory systems, and implementing safety measures in an on-site setting.
This position requires 1-2 years of experience in warehouse management, particularly within the food and beverage industry. You will identify client needs, prepare operational reports, and direct maintenance activities. Your role will involve hiring and training new staff while ensuring all safety protocols and schedules are followed.
Key Responsibilities:
• Identify customer needs and service strategies
• Develop safety inspections and maintenance routines
• Organize and manage inventory effectively
• Direct repairs and maintenance of equipment
• Hire, train, and supervise warehouse staff
Requirements:
• 1-2 years of warehouse management experience
• Experience within the food and beverage sector
• Strong organizational and detail-oriented skills
• Excel...