Join Trouw Nutrition as an Expert Poultry Nutritionist, working hybrid from St. Marys, Ontario. Shape sustainable poultry production through tailored nutritional expertise and customer engagement.
This position calls for individuals with a Master’s degree in Animal Science or Nutrition and a minimum of three years of pertinent experience in the field. You will act as a trusted advisor, engaging with stakeholders, providing hands-on support, and conducting in-depth assessments to drive productivity and animal welfare.
Key Responsibilities:
• Leverage expertise to guide poultry nutrition strategies
• Perform detailed on-farm assessments on nutritional performance
• Collaborate with sales to fine-tune diet formulations
• Maintain strategic partnerships with customers for success
• Analyze data to derive actionable insights for clients
Requirements:
• Master’s degree in relevant animal sciences required
• Minimum 3 years in poultry nutrition or related field