Be the Seafood Department Leader in a dynamic retail environment. Supervise team operations, uphold quality standards, and engage customers with your product knowledge.
In this full-time role, you will support daily operations in the seafood department while ensuring compliance with food safety regulations. Responsibilities extend to staff training and creating an inviting shopping experience. Your leadership will be key in managing inventory and maintaining hygiene standards throughout the department.
Key Responsibilities:
• Lead and supervise seafood associates daily
• Maintain strict food safety and quality protocols
• Enhance customer experiences through support and knowledge
• Manage effective inventory control and merchandising
• Maintain supplier relationships and assist in procurement
Requirements:
• Experience in seafood or fresh food retail environments
• Strong leadership abilities and team management skills
• Excellent customer service and c...