**Your day-to-day**

**FINANCIAL RETURNS**

Assist with the preparation of functions and service

Attends and participates in daily briefings and other meetings as scheduled

Comply with Time and Attendance Policies

**PEOPLE**

Assist with the preparation of an outlet for service including

To assist the Restaurant Managers with the delivery of F&B service in accordance with departmental standards and procedures.

Establishes and maintains effective employee working relationships

Communicates with the Outlet/Restaurant Manager any difficulties, guest comments and other relevant information.

-Cleaning of equipment

-Sorting of stores equipment

-Cleaning and maintaining glassware for service

-Cleaning and maintain flatware for service

-Cleaning and maintain china for service

-Preparing waiter stations

-Preparing buffet service

-Preparing service...