Start your journey in the food and beverage industry as a Management Trainee focused on Teochew Cuisine in Clarke Quay. Your role will involve engaging with customers and managing dining services.
This role requires you to greet and assist guests while providing efficient service. You will be responsible for preparing and clearing tables, handling cashiering duties, and ensuring restaurant operations run smoothly to enhance customer experiences.
Key Responsibilities:
• Welcome and assist customers at the restaurant
• Manage cashiering and banking tasks accurately
• Deliver courteous food service to patrons at their tables
• Prepare and clear dining spaces effectively
• Actively respond to customers’ requests and needs
Requirements:
• Experience in food and beverage operations preferred
• Strong focus on customer satisfaction
• Able to work 10-hour shifts, from 11am to 11pm
• Team-oriented and collaborative
• Willingness to work 6 days a week
Jo...