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Wage: $28.00
Hours of Work: Full‑Time (35‑40 hours per week)
Location: Whitehorse, Yukon
Role Summary:
The Catering Supervisor reports to the Chef & Manager of Catering and Cabin Services and is responsible for supervising and training kitchen staff. The incumbent oversees the production, quality assurance and health and safety procedures for flight catering. In addition, the Catering Supervisor will assist with the creation of recipes for menu items, maintain standards and assist with inventory control.
Key Duties and Responsibilities: