As a F&B Manager, you will be the vital support to the management team. Our F&B Manager will be responsible for our all-day dining restaurant concept, serving authentic Singaporean, Malaysian and Chinese cuisine at Bugis Singapore restaurant. 

With a passion for service and a real understanding of how to encourage a diverse team to deliver for our guests, you will have a solid background in hotel F&B operations and become an integral part of our senior management team.

As the Food and Beverage Manager, you will be responsible for developing and implementing a strategy to achieve increased sales and for overseeing the overall operation of food & beverage and its departments.

 Key Information

• Salary: £Competitive + Service Charge
• Working hours: 40 hrs weekly
• Address: The Baileys Hotel London, SW7 4QH

Food and Beverage Manager will have:

• Proven ability to build and maintain g...