Elevate restaurant operations as a Food and Beverage Service Manager. This on-site position emphasizes budgeting, menu pricing, and service implementation for optimal profitability.

The Food and Beverage Service Manager must have 1-2 years of relevant experience and a secondary school graduation certificate or equivalent. This role requires analyzing budgets, developing food and beverage costs, and modifying preparation methods to align with profit goals. Ensuring compliance with health and safety regulations while participating in marketing strategies is also crucial.

Key Responsibilities

• Analyze budget to enhance restaurant profitability
• Develop budget for food and supply costs
• Modify food preparation and menu pricing as needed
• Determine service types and operational procedures
• Enforce liquor laws and health regulations

Requirements

• 1-2 years of relevant experience in food service
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