Become the Food and Beverage Operations Lead at Delta Hotels Quebec, where you will supervise daily functions and uphold top-notch service standards. Drive team success while enhancing guest satisfaction through effective management.
As the Assistant Manager, you will oversee F&B operations, manage supply orders, and ensure compliance with policies while supporting your team. Your culinary experience will play a crucial role in maintaining the budget and achieving operational objectives to create memorable guest experiences.
Key Responsibilities:
• Oversee daily operations and compliance with F&B policies
• Order necessary supplies and ensure proper staffing
• Implement monthly self-inspection programs for quality
• Communicate clearly with staff and guests about needs
• Maintain adherence to budgets and operational standards
Requirements:
• High school diploma or 2-year degree in hospitality
• 1-3 years of experience in food service management
• Strong...