Take charge as the Food and Beverage Service Manager in Jasper, Alberta. This role specializes in budget management, staff training, and ensuring top-notch customer service.

With a permanent, full-time commitment, you will leverage 2-3 years of experience to enhance restaurant operations. Your role involves developing budgets, overseeing food quality, and compliance with health regulations. Strong leadership and organizational capabilities are key to driving team success.

Key Responsibilities:
• Develop and analyze budgets for profit management
• Train staff and evaluate their performance
• Implement operational procedures for efficiency
• Maintain inventory controls and supplier negotiations
• Ensure adherence to provincial liquor regulations

Requirements:
• Minimum college diploma from a 1-2 year program
• 2-3 years in a similar managerial role
• Required certifications: Food Safety, Smart Serve