THE ROLE

As the Chef de Partie, Commissary, you will:

• Support with curating a highly engaging, fun, and shareable product assortment
• Prepare an exceptional product offering
• Uphold the standards of operational excellence in the kitchen
• Support with ensuring we have the best-in-class equipment for preparation and service

THE QUALIFICATIONS

The Chef de Partie, Commissary, has:

• Proven skills, education, and/or applicable certifications in:
  • Food Safety Certification
  • Red Seal Certification, OHFA, an asset
• Experience working hot line (pan/fry), garde manger (salads and cold prep), or pizza stations
• A commitment to learn and apply Aritzia's Values and Business and People Leadership principles
• The ability to collaborate fluently with cross-functional partners
• A commitment to quality and investing in results that add value to...