Key Accountabilities

• Oversees the front a back of house F&B operations on a shift basis for a multi-venue location, ensuring smooth coordination for the team members
• Supervises other operational initiatives as required, including assisting with the daily kitchen operations, supporting food quality and consistency, and leading the kitchen staff during peak service times
• Ordering food supplies, paper products and alcoholic beverages according to par levels and menu items daily through Optimum Control, computer knowledge required
• Assists with the development of performance objectives and delivers performance reviews for direct reports, including both kitchen staff and front of house as necessary
• Schedules and supervises team members, verifies time and attendance, assigns shift work assignments, and ensures appropriate coverage while minimizing operating costs
• Completes shift reports for management and the next shift, ...