A well-known resort in the Canadian Rockies is looking for a Food & Beverage Supervisor to lead their team. The role involves creating memorable moments for guests, managing daily operations, and ensuring high standards of service. Candidates should have at least three years of supervisory experience in restaurant operations and must possess Proserve and WHIMIS certifications. This full-time position offers $19.50 per hour and various perks including discounts and access to attractions.
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