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Entry-Level
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About This Opportunity
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Work setting
Tasks
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week