Become a pivotal Food Service Supervisor, coordinating food preparation and staff training in a full-time role. Engage directly with customers and enhance food service quality.
This permanent role calls for an experienced supervisor prepared to train staff and manage food preparation activities. You will oversee the hiring process, train employees on essential duties, and address any customer concerns. Additionally, maintaining operational records and managing work schedules are key to your success.
Key Responsibilities:
• Supervise food staff and their activities
• Train staff in safety and sanitation practices
• Address customer complaints and concerns
• Keep detailed records of operations
• Develop and manage staff work schedules
Requirements:
• High school diploma required
• Minimum one year in a similar field
• Proficiency in English necessary
• Able to work efficiently under pressure
• Strong commitment to quality service standards
Ensure...