The Opportunity:

The position of Product Scientist 1 is responsible for the creation and execution of new and modified products in the Research, Development & Technology department. Areas of activity within the department include rapid prototyping, new product development, line extensions, product reformulation, cost reduction, ingredient evaluation, and investigating food manufacturing processes. They will collaborate closely with marketing, sales, operations, quality assurance, purchasing, and other stakeholders to bring new products and product modifications to life.

The individual will need to be self‑motivated, team oriented, results‑focused, and enjoy a fast‑paced environment in their pursuit of the end goal. They will be capable of bringing creative approaches to the resolution of the broad array of challenges. They must also enjoy the hands‑hand nature of the job that will require involvement in benchtop, pilot plant, and manufacturing site activ...