Link-Worldwide is seeking a qualified candidate for a Food and Beverage Non-Management position at JW Marriott Cancun Resort & Spa.
The ideal candidate will supervise operations, ensuring compliance with hygiene and food safety standards, while also providing training to new hires.
Applicants should hold a Bachelor's degree in Environmental Health or Culinary and have 2 to 4 years of relevant experience, including at least 1 year in a supervisory role.
This full-time position emphasizes customer service and teamwork in a dynamic environment.
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