Food Safety Manager ( 12 months contract)

Etobicoke, ON, Canada

Job Overview

As a Food Safety Manager, you will be responsible for ensuring the deployment of a risk-based food safety management program from design to execution as well as conducting food safety risk assessments, HACCP validations, setting acceptance criteria and performing food safety monitoring.

Responsibilities

• Maintain proper documentation relating to QA reports, KPI’s and ensure trends identified in audits and HACCP validations are tracked and preventative actions are developed.


• Design, development, and deployment of Food Safety programs


• Support the business quality policies and capture operational feedback to keep them up to date


• Establish food safety scorecard with defined criteria to assess food safety risk factors, implement improvement strategies and communication to all applicabl...