Posted Thursday, November 28, 2024 at 5:00 AM

Duties and Responsibilities

• Reviewing menus, preparing food following standardized recipes and production sheets.
• In the absence of the Food Services Manager assists with their responsibilities.
• Monitor quality and quantity of food supplies and recommend corrective action when need be regarding quality.
• Coaches Dietary Aides in basic food preparation procedures and in serving activities; assumes responsibility for routine departmental operations in the absence of the Food Services Manager, including staff replacements and service calls for malfunctioning equipment.
• Maintains all required records and cooperates with other departments to meet resident needs.

Qualifications

Must meet one of the three (3) following qualification scenarios:

• Chef training or culinary management certificate/diploma from a program that meets the requirements of the Ont...