Take charge as a Food Service Manager at Manoir Marochel, Ontario, overseeing quality meal preparation and service. This full-time role requires strong leadership and dedication to resident care.

The Food Service Manager works under the Executive Director's guidance, ensuring residents receive safe and nutritious meals tailored to their dietary needs. You'll be pivotal in maintaining compliance with health standards and enhancing resident satisfaction through quality food services. Strong communication and teamwork are critical in this dynamic setting.

Key Responsibilities:
• Deliver high-quality dietary services tailored for residents
• Utilize continuous quality improvement in food operations
• Motivate and supervise dietary staff to boost productivity
• Ensure all food areas adhere to health standards
• Keep thorough records and manage therapeutic menus

Requirements:
• Membership in C.S.N.M. or College of Die...