Direct food service operations as a Dietary Manager in a long-term care facility. Ensure high-quality dietary services and regulatory compliance in a part-time position.
In this managerial role, you will oversee the food service operations for residents at a 60-bed facility. Responsibilities include planning dietary services, supervising staff, and liaising with residents and their families about care needs. You'll also participate in budgeting and maintaining compliance with health regulations.
Key Responsibilities:
• Plan and manage dietary services for residents
• Apply continuous improvement to enhance food service
• Supervise and inspire dietary team members
• Ensure compliance with health and safety standards
• Maintain detailed records according to regulations
Requirements:
• Current C.S.N.M. membership or Registered Dietician status
• Completed a recognized Food Services and Nutrition program
• 2+ years of experience in dietary management
• S...