Lead food service operations with excellence as a Supervisor. Oversee staff management, ensure high-quality service, and maintain compliance with industry standards in a fast-paced environment.
This position involves aiding Shift Managers in supervising multiple service units, managing employee schedules, and executing hiring and training processes. You'll also handle labor issues and ensure strict adherence to health regulations. Strong supervisory skills and effective communication are critical to resolving customer concerns and maintaining service quality.
Key Responsibilities:
• Aid in supervising food service units and operations
• Manage associate training and scheduling effectively
• Monitor compliance with health and safety protocols
• Track and report on labor and inventory metrics
• Ensure HACCP standards are meticulously followed
Requirements:
• Minimum of one year in food industry management
• FoodSafe Level 1 certification necessary
• In-de...