FOOD SERVICE SUPERVISOR NOC 62020

Responsibilities

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Wage

$22.00 per hour

Benefits

• Medical benefits
• Dental benefits

Other Details

Language: English

35 Hours per week

Terms of employment: Permanent, Full time

How to Apply

By Email: