Position Summary
The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.
Education, Experience, and Licensure Requirements
CDM or State approved course in food servicesCurrent certification as a Certified Dietary Manager in applicable State. Must maintain an active certification in good standing throughout employment.One (1) year experience in post acute care food serviceMinimum two (2) years’ supervisory experience Specific Job Requirements
Make independent decisions when circumstances warrant such actionKnowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facil...