Become a Food Services Manager at The Fish Place in Fort McMurray, AB. This permanent, full-time position focuses on restaurant profitability and operational excellence.
In this role, you will assess and modify budgets to ensure the restaurant's success. Your expertise will help streamline daily operations, staff training, and customer experience enhancements. You will oversee inventory management and supplier relations while ensuring regulatory compliance and a positive dining atmosphere.
Key Responsibilities:
• Analyze restaurant budgets to optimize profits
• Evaluate and modify food preparation methods
• Train, supervise, and conduct performance reviews for staff
• Organize inventory and cash balancing tasks
• Ensure adherence to safety and health regulations
Requirements:
• Valid Serving It Right Certificate
• Completion of ProServe program
• Food Safety Certificate required
• Driver's license and reliable transportation
• Capacity to work in ...