Lead food operations in a vibrant urban area as a Food Services Manager. This on-site role involves staff supervision, operational planning, and ensuring top-notch customer service.

With 2 to 3 years of experience required, you will oversee daily food operations and monitor your team's performance. Your responsibilities include recruiting and training staff, scheduling work shifts, and ensuring compliance with health and safety regulations. You'll also negotiate with suppliers and address customer concerns promptly, ensuring an excellent dining experience.

Key Responsibilities:
• Evaluate daily operations for efficiency
• Monitor and supervise staff performance
• Plan and organize daily food services
• Recruit and train food services staff
• Address customer complaints and provide service

Requirements:
• College diploma or certificate in food services
• 2-3 years of managerial experience
• Food Safet...