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About This Opportunity
Job details
- Location: 1208 Wharf St suite 203 Victoria, BC V8W 3B9
- Salary: 37.00 hourly / 32 to 40 hours per week
- Terms of employment: Permanent employment Full time
- Starts as soon as possible
- Source: Job Bank #
Education
- Secondary (high) school graduation certificate
Experience
- 1 year to less than 2 years
Responsibilities
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
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